Papad or papadum is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or accompaniment with Indian meals. It is usually made from urad flour mostly but can also be made from chickpeas, lentils and rice flour.
© 2021 Sarasvathy TK
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Papad or papadum is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or accompaniment with Indian meals. It is usually made from urad flour mostly but can also be made from chickpeas, lentils and rice flour.
© 2021 Sarasvathy TK