2020 "Award of Merit" - 2020 Spring Online Show, American Women Artists, California.
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven flavoured with garlic and coriander.
This Asian bread is mentioned the first time on 1300 AC by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast in India from Egypt. During the Moghul era, Naan was served as breakfast at noble families.
2020 "Award of Merit" - 2020 Spring Online Show, American Women Artists, California.
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven flavoured with garlic and coriander.
This Asian bread is mentioned the first time on 1300 AC by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast in India from Egypt. During the Moghul era, Naan was served as breakfast at noble families.
© 2020 Sarasvathy TK